| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Roller Grills | 170F, 177F, and 182F |
| Chili Dispenser | 140F |
| Nacho Cheese Dispenser | 145F |
| Creamer Dispenser | 38F |
| Condiment Cooler | 35F |
| Walk-in TCS Cooler | 34F |
| Deli Line Prep Cooler | 38F |
| Deli Line Prep Cooler 2 | 36F |
| Creamer Dispenser 2 | 34F |
| Deli Line Freezer | -4F |
| Back 2 Door Cooler | 33F |
| Back 2 Door Cooler 2 | 34F |
| Retail Grab n Go | 32F |
| Deli Upright Cooler | 38F |
| Retail Veggie Cooler | 39F |
| Ice Cream Dispenser | -2F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 5 | 150 to 170F | |
| Nacho Cheese | 139F | |
| Chili | 141F | |
| Diced Onions | 39F | |
| Pickles | 38F | |
| Polish Sausage x 3 | 160 to 166F | |
| Beef & Cheddar Hot Dog x 2 | 147 to 150F | |
| Spicy Taquito | 144F | |
| Hot Chicken Stick | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed encrusted, black residue set up inside Cappuccino chutes on dispenser. **Observed food residue and spills on top of ice cream dispenser. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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