| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a coffee pot stored in hand sink in kitchen at time of inspection. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw hamburger patties and raw pork tenderloin stored over ready to eat bologna and BBQ. |
PIC rearranged raw foods at time of inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened BBQ with no date mark at time of inspection. |
PIC discarded BBQ at time of inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following dates in the stand-up deli cooler: Ham 07/12, Opened corn dogs 07/16, Opened Tornados 07/16, 2 containers of cut green peppers dated 07/14. All food items were pass the 7-day date marking requirment. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Establishment cooks eggs to order, and no Consumer advisory is posted. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed 2 thermometers via freeze water method and one reading 10 F and the other one reading 34.4 F degrees at time of inspection. Probe thermometers not properly calibrated. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed a trail of ants in the kitchen behind the faucet of the hand sink at time of inspection. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No Hot Water at hand sink near pizza prep area. There is another sink in the back of kitchen but not conveniently located to the pizza prep. |
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Priority Foundation (PF) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed 2 heat bulbs in the hot holding unit peeling and no longer shatter resistant. |
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Core (C) |
0 |