| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Hot holding and cold holding food temperatures and danger zone temperatures could not be accurately determined. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Three priority violations and repeat violations were noted on today's inspection report that demonstrates a lack of managerial duties to ensure safe food practices. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Hot water at the hand sink located in the kitchen area was not working when the inspector arrived (PIC was not aware that the water was off and came to turn on the valve and water heated to 102F-discussed letting other employees know that the water has to remain on at all times). |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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There was no hand soap at the hand sink located in the restroom (dispenser present in bathroom but no soap and PIC advised that the company has to bring more soap-discussed using soap off of the shelves until the soap for dispensers arrive). |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Two cold cut sandwiches located in the retail grab and go cooler near the beverage station were observed with mold on them. |
The PIC voluntarily disposed of the sandwiches. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Food items were below 135F in the hot holding warmer (honey wings-118F and hot wings-112F). |
The cook present disposed of the food items. |
Priority (P) |
3 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Eggs (52F) and individual cups of Philadelphia Cream Cheese (54F) were observed at a temperature above 41F and the cooler was at 56F with the surface thermometer and firm's thermometer showing 50F (if defrosting, it should not put food items in danger zone temperatures). |
The cook present disposed of the food items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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There was no date marking on cold cut sandwiches located in the retail grab and go cooler near the beverage station. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A full gasoline can and Spectracide were observed on top of the ice machine located in the back room near the walk-in coolers. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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There were gaps between the entrance doors and at the back door that allows access for pest/rodent entry. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Food items were observed in the walk-in cooler stored directly on the floor, not at least six inches above the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop was observed sitting next to the ice machine, not covered or protected from contamination. |
The PIC covered the ice scoop. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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There was dust buildup present on the fan guards located in the walk-in cooler where milk is stored. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Missing ceiling tile was observed over the prep table and leading to the walk-in cooler closest to the entrance door (access for rodent or pest entry). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) The food warmer temperature adjustment knobs are not working properly (firm is removing heating lights so that it does not burn the food, but food temperatures taken were at danger zone temperatures).
2) The silver cold holding unit in the kitchen area is not cooling properly (surface thermometer shows 56 and firm's thermometer shows 50 at the time of the inspection and causing food item temperatures to fall in the danger zone).
3) The fan guard in the walk-in cooler where milk is stored was observed missing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor in the walk-in freezer needs general cleaning. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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There was clutter in the back area where the ice machines are located. |
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Core (C) |
0 |