| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed a case of frozen tempura shrimp sitting at ambient temperature to thaw. |
PIC relocated product to the walk-in cooler at the time of inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed an in-use knife with the knife handle wrapped in plastic wrap at the time of inspection. |
PIC removed the wrapping and placed the knife in the three bay sink for recleaning at the time inspection. |
Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Noted that the three-bay sink sanitizer drain board was observed to be soiled and also had a cardboard box stored on it at the time of inspection. |
PIC removed the cardboard box and recleaned the sink during the inspection. |
Core (C) |
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