| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Food contact surfaces in the kitchen area were observed with food debris (bottom of coolers and freezers). |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pizza was observed at a temperature below 135 degrees (110F-probed with the state calibrated thermometer). |
Pizza was disposed of. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Tropicana Juices (42 Orange, 2 Apple, 18 Grape) and Prairie Farms Milk (2 Chocolate, 3 White) were observed in the walk-in cooler at an internal temperature of 53 degrees. |
PIC labeled beverages so that they could not be purchased because they have to be returned to the vendor for store credit. |
Priority (P) |
2 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Improper thawing of fish was observed. Fish was observed sitting on the drainboard of the three-compartment sink within normal temperature limits at the time of the inspection. |
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Core (C) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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There was no thermometer in the cold holding unit located near the register that holds beverages. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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There was no probe thermometer available. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm has chlorine test strips but is using MC-10 ammonia as a sanitizer. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) The walk-in cooler was observed at a surface temperature of 63F.
2) The chest freezer door in the kitchen needs to be repaired.
3) The door for the walk-in freezer needs to be repaired so that it can close properly to avoid ice buildup.
4) The pizza oven was observed at a temperature of 107F (is not heating properly and PIC advised that they recently had repairs done to the warmer). |
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Core (C) |
0 |