| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored over ready to eat food items (shredded mozzarella cheese and marinara sauce). |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cold food products in deli prep table not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were between 58F-62F. A complete list of food products probed with calibrated state thermometer is listed in the inspection summary. Deli prep table thermometer was reading 58F. |
Food products were discarded in outside dumpster by Deli PIC during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a date marking system in place, however not system is not being used consistently throughout the deli on ready to eat foods (sliced tomato, sliced onion, shredded pizza cheese, marinara sauce. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food products with an expired date mark in deli prep table; sliced mushrooms created 04/12 expired 04/18, pizza cheese created 05/19 expired 05/25, 1 bag of pizza cheese no date, 1 sliced onion no date, 1 sliced tomato no date. Today's inspection date is 05/29/24. |
|
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
not observed |
Observed deli prep table not maintaining an adequate temperature of 41F or below for cold holding food safety control. Thermometer in deli prep table cooler was 58F. Food products probed with a calibrated state thermometer were 58F-61F. A full list of products that did not meet cold holding requirements in deli prep table are listed in the inspection summary. |
|
|
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on bottom shelf of candy aisle rack. ** Observed rodent droppings on bottom shelf containing rice Krispie treat snacks.
** Observed no chewing marks on food products on bottom shelving. ** |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed various food products in deli upright freezers not stored covered, protected from contamination. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing a single service box of food for customer with no hair restraint. |
Employee acquired a hat during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee food stored on top shelf of deli prep table cooler with food products used for deli. Employee food products must be kept separate from deli food. Please keep employee food product in a designated area below deli food and label area as employee only. |
|
Core (C) |
0 |