| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Soap dispenser not working properly at back hand sink. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw fish stored below raw ground beef in walk in cooler |
Fish was relocated to top shelf in walk in cooler. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1) Pan of rice cooling in walk in cooler observed to be stored directly on cooler floor. 2) Condensate observed to be dripping onto pans of food in walk in cooler. |
Rice was removed from floor and pans were moved to avoid dripping condensate. |
Core (C) |
0 |