| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink located in the back area near the beverage walk-in cooler was observed to be blocked by a box with beverages in it (discussed with PIC keeping it accessible). |
An employee present moved the boxes. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Food items were observed at a temperature above 135 degrees when probed with the state calibrated thermometer (bologna-123F, sausage-119Fchicken-115F,116F, 128F). |
The PIC disposed of the items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ranch was observed at a temperature of 69 degrees F sitting in containers near the register. |
The PIC disposed of the items. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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There was no allergen list on the cut packaged pies that are purchased from PFG (discussed with PIC to post the ingredient list on the case as an alternative to labeling each individual dessert). |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm has chlorine test strips but is using ammonia (discussed with PIC the difference and has a connected system so it would be best to purchase ammonia test strips.). |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Vent hoods had grease present on them. |
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Core (C) |
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