| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli sandwich prep table | 36 |
| Deli refrigerator | 38 |
| Deli meat case | 41 |
| Deli cheese case | 41 |
| Retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef | 41 | |
| mayonnaise | 40 | |
| ham | 40 | |
| muenster cheese | 41 | |
| milk | 40 | |
| hamburgers | 181 | |
| BBQ | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Repackaged bulk items (flours, spices, candy, etc.) are not properly labeled - missing store street address, city, and state. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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