| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on TCS Nacho Cheese or container of TCS Chicken Strips. |
Food was discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed firm using Chlorine sanitizer that registered too high using the inspectors test strips. Twice Daily firms only use Quat-ammonia sanitizer. |
Bucket was discarded and fresh bucket was made with Signet SK2 Quat sanitizer that reached adequate percentage. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm using Chlorine Bleach but they were missing there Chlorine Test Strips. |
|
Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed slushy machine with encrusted black organic set up on outside plates. These plates must be removed by Slushy company in order to clean. Twice Daily staff are not able to clean this area.
**Observed slight build up of black organic matter inside beverage station ice chute. |
|
Core (C) |
0 |