| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature control for safety foods in the open air cold holding unit at retail, the deli meat sandwiches, and cheese sticks were observed to have internal temperature of 44-55 degrees F. |
Person in charge voluntary discarded foods reference in the violation in the trash during the inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail display drink racks in the walk in cold holding unit were observed to have excessive amount of build up and dried food residues. |
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Core (C) |
0 |