| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed food service employee with a personal drink cup and drink stored on prep table in the kitchen area. |
Employee removed items to designated area during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed chemicals stored on rack across from walk in cooler with food containers and utensils. |
Management relocated chemicals during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed uncovered and unprotected biscuits, hamburger patties, chicken patties, BBQ Rib patties, and Pizza sticks in the upright storage freezers in the back kitchen area. Observed food containers with food in them, crates of milk, and packaged food items stored under dripping condensate in the milk walk in cooler. |
Management relocated product during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use coffee filters were observed to be stored uncovered and unprotected on the self service counter. Single service items were observed to be stored on the floor across from the mop sink in the back storage area. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The cutting boards at the pizza prep station and the food service prep cooler were observed to be heavily scored and discolored. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed heavy condensate dripping/drainage from the two condenser fan units in the walk-in cooler. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal jacket and purse stored on food items in the back kitchen area adjacent to the 3 bay sink. |
Employee relocated the items to designated area during inspection. |
Core (C) |
0 |