Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Freezer | -10 |
Walk-in Cooler | 35 |
Dessert Cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Chicken | 167 | |
Breakfast Biscuits | 138 | |
Quesadilla | 153 | |
Chicken Tenders | 136 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
32 Approved thawing methods | in | 0 | |||
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Improper thawing of fish was observed (fish sitting in water). | Core (C) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Food tongs were not covered or protected from contamination. | The employee present covered the food tongs. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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