| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 38 |
| Deli meat cooler | 38 |
| Deli warmer | 140 |
| Retail whole chicken warmer | 148 |
| Retail sandwich/salad cooler | 39 |
| Meat walk in cooler | 38 |
| Smoked meat walk in cooler | 30 |
| Dairy milk walk in cooler | 32 |
| Dairy walk in cooler- eggs and juice | 38 |
| Produce walk in cooler | 39 |
| Grocery walk in freezer | 10 |
| Retail frozen food freezers | 2, -8, 3, -4, -8, -1, -6, -5 |
| Retail chicken, Pork, Beef coolers | 38-36, 36-33, 39-37 |
| Retail open coolers | 37, 39 |
| Retail open freezer - meat | -8 |
| Retail produce cooler | 38 |
| Retail milk, eggs, dairy coolers | 38, 35, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 140 | |
| vegetables | 138 | |
| Chicken tenders | 138 | |
| ribs | 139 | |
| Whole Rotisserie Chickens | 145 | |
| Produce cut fruit - containers | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli / Bakery dept. 3 compartment ware washer | 200 | Click San | |||
| Meat dept. 3 compartment ware washer | 200 | Click San | |||
| Produce dept. 3 compertment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No drying device at hand sink in produce department. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ceiling tile in meat prep room is falling down, ***** One of the ceiling units in the meat prep room is leaking ( PIC has a container to catch the condensation dripping, needs to be permanently fixed), **** chip spillage on bottom shelves of the chip section, ****** egg shelves have old spillage, need to change out the pads. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Produce department 3 compartment sinks - 1 sink won't hold water, 1 sink slowly drains out. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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