| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no cleaning log kept for slicer cleaning |
PIC stated that slicer is taken apart and cleaned every 2-3 hours depending on usage. Inspector explained that was an excellent practice, and just needed some form of documentation to be in compliance |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC did not know safe concentration of bleach water used for sanitizing food contact surfaces. |
Inspector explained 50-100ppm (unless otherwise specified by manufacturer), and provided TDA Food Safety Guide as a reminder |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed internal temperatures of hot held breakfast sandwiches to have internal temperatures of less than 135F when checked with inspector's probe thermometer. |
PIC removed TCS breakfast sandwiches from hot holding unit; temperature of unit increasing during inspection |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for chubs of deli meat. All fresh produce for sandwich & pizza topping is prepared and discarded daily |
Discussed 6+1 date marking system for all opened TCS items |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer not being calibrated |
Inspector instructed PIC on ice water bath and boiling water methods of probe thermometer calibration, and provided a data sheet |
Priority Foundation (PF) |
0 |