| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Old and dried food debris was observed on the support railings of the upper chamber of the pizza prep cooler. Needs to be cleaned. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed on a large food service bucket of pepperoni and a food service bucket of shredded cheese in the lower chamber of the prep cooler. Discussed with PIC that because these items state "Keep Frozen" on the original packaging they must be date marked to discard within 7 days of placing in refrigeration. Date marking for toppings in the upper chamber of the prep cooler and on ready to eat deli meats is in compliance. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Two stacks of single use chicken wing food service boxes were observed uncovered and not protected from contamination. The PIC inverted these boxes during the inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test kits for chlorine sanitizer solution expired on 9/1/2023. Facility needs in date test strips for chlorine sanitizer solution. |
|
Priority Foundation (PF) |
0 |