| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink near the pizza prep cooler is blocked by old equipment. This hand sink is for food prep in the front kitchen and food service and must remain accessible at all times. PIC states that a removal service has been contracted to take the old equipment away. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign was observed in the men's restroom. Two signs were observed in the women's restroom. The firm may move one sign to the men's restroom. |
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Core (C) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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10 chubs of ready to eat deli meat were observed in the deli service case with no date marking. Ready to eat deli meats must be datemarked to discard 6 days after the date of opening. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle was observed near the kitchen prep table labeled as water. This bottle approximately 9 ounces of a red liquid in it. The cook stated this is cleaning solution for wiping down tables in the firm. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer on the door of the retail walk in cooler is not working properly. Read -30 degrees. Must repair or place a new thermometer inside the walk in cooler. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometers were observed in both hot holding units. All hot holding units must have thermometers. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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a 7 oz open can of olives was observed in the pizza prep cooler. Canned foods must be removed to a food safe container once opened. |
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Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A damp wiping cloth was observed stored under the coffee pot at the retail beverage station. Wiping cloths must be dry or stored in sanitizer solution. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Two stacks of pizza boxes were observed stored directly on the floor next to the kitchen chest freezers. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered trash can was observed in the women's restroom. |
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Core (C) |
0 |