Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail WIC / RIC 36
Food Prep area RIC 36

Food Temperatures


Description Temperature State Of Food
Hamburger 149
Chili 161
Pulled Pork 157
Coleslaw 36
Hot Dogs 143
Boiled peanuts 161
French Fries 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
towel bucket 100 Bleach
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw Hamburgers were found in Ziploc bags above ready to eat food items in the reach in cooler. Raw Animal proteins were not observed to be leaking on ready to eat food items Raw Animal proteins were moved to the bottom shelf at time of inspection Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Soda Syrup carboys were observed stored on the floor in the back storage area. Store Manager moved these 6 inches off the floor at time of inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100