| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach In Cooler Food Prep | 39 |
| Reach In Freezer Food Prep | 0 |
| Walk In Freezer | -1 |
| Retail Reach In Cooler | 32.9 |
| Retail Reach in Freezer #1 | 7.7 |
| Retail Reach In Freezer | 9.6 |
| Walk In Dairy Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 37 | |
| Cheesy Pepper Jack Tornado | 149 | |
| Nashville Hot Roller Bites | 136 | |
| Cheeseburger Roller Bites | 140 | |
| Boiled Peanuts | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed food soil buildup on the can opener blade in the food prep area at the time of inspection. | Can opener was removed from service and placed at the three-compartment sink for cleaning at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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