Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk Retail Cooler same as egg 41
Meat WIC 39
Cheese display cooler 41
Ice cream freezer 4
Ice Cream Freezer 2 -6
Beverage Walk In Cooler 40
Meat Display Cooler 38
Kitchen chest 1 12
Kitchen chest 2 10
Kitchen chest 3 9

Food Temperatures


Description Temperature State Of Food
Raw beef 42
Tamales 180

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw shell eggs observed stored above produce in the WIC. ** Raw chorizo was observed stored above sour cream in the retail display cooler. ** Observed the meat band saw stored next to the stove and RTE food prep table in the kitchen area. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Mold build-up was observed on the WIC shelves. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out ** No lids for trash cans in the unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100