| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small chest freezer | 15 |
| Large chest freezer | 9 |
| Pizza hot box | 165 |
| Prep cooler | 38 |
| Ice cream novelty freezer | -12 |
| Walk in cooler | 46 |
| Beer walk in cooler | 38 |
| Beer cave | 45 |
| Creamer cooler | 41 |
| F'real freezer | 11 |
| 2 door retail cooler | 40 |
| Biscuit hot holding unit (not in use) |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 38 | |
| Beef topping | 39 | |
| Pepperoni pizza | 143 | |
| Prepackaged Ham & Cheese Sandwich | 39 | |
| Cajun peanuts | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer not being calibrated | Inspector provided data sheet and explained ice water bath | Priority Foundation (PF) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | Observed no toilet paper available in unisex restroom | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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