| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
A used band saw blade was observed stored in the hand sink in the meat department. Hand sinks may only be used for washing hands and must remain accessible at all times. No items should be stored in the hand sinks. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Black and white build up was observed on the ceiling of the dairy walk in cooler. Needs to be cleaned. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Excessive ice build up was observed on the floor and shelves inside the deli walk in freezer. Needs repair. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A purse was observed hanging from a prep rack in the deli department. The PIC directed the purse owner to move it out of a food prep area to a designated location in the break room. |
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Core (C) |
0 |