Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 36
Raw Product Cooler 41
Kitchen Warmers 150/154
Taco Stock Cooler 39
Taco Hot Bar 200
Grab N Go Warmer 165
Register Area Prep Coolers 37/35
Retail Grab N Go Cooler 35
Retail Salsa Bar 30
Retail Toppings Cooler 34
Roller Grill 150
Chili/Cheese Dispenser 140
Retail Creamer Bunkers 28/37
Retail Grab N Go Hot Case 170
Retail Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 156
Sausage Patties 136
Ken's Honey Mustard ambent
Chicken Carnitas 120/108
Steak & Eggs 152
Pico De Gallo (bar) 38
Nashville Hot Breakfast Chicken 152
Salsa Verde 55
Pico de Gallo (retail) 47
Salsa 43
Steak & Cheese Taquito 154
Half & Half 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher Heat
3 Bay Sink 150 SuperSan
Bucket 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken carnitas at Taco Hot bar with internal temperature of 108F-120F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature chicken during inspection. Priority (P) 1
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed containers of Ken's Honey Mustard with "Keep Refrigerated" stored at ambient temperature. Observed salsa verde and pico de gallo at retail salsa bar with internal temperatures of 55F and 47F, respectively. PIC voluntarily discarded out-of-temperature items. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed two containers of product in register area stock cooler dated to discard Wednesday 5/22. PIC voluntarily discarded product during inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed build-up on touch points of kitchen warmers. Observed black matter build-up on large, table-top can opener. Observed white organic matter on rollers of retail dairy rack. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster doors open with trash present. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple mop and brooms stored improperly directly on floor in cleaning area. PIC hung mop and brooms up during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100