| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezers (2) | -12, -1 |
| Prep Cooler | 35 |
| Hot Holding Shelf | 173 |
| Pizza Hot Holding Unit | 139 |
| Hot Dog Roller | 180 |
| Walk Around Cooler | 28 |
| Walk in Cooler | 40 |
| Novelty Freezer | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wings of Fire | 184 | |
| Roast Beef Cheddar Melt | 145 | |
| Cheese Pizza | 138 | |
| Jalapeno Cheddar Dog | 173 | |
| Brunch Burger | 31 | |
| Turkey and Cheddar Wrap | 32 | |
| Milk | 40 | |
| Bacon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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