Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery reach in cooler 34
Deli RTE WIC 38
Deli Chicken/tea walk in cooler 38
Bakery WIC 37
Bakery WIF 16
Produce WIC 36
Meat WIC 35
Seafood WIC 34
Poultry WIC 36
General Merchandise WIF 16, 11
Dairy WIC 35
Deli 2 door tabletop cooler 36
Retail Coolers 38, 37, 40, 41, 35, 36
Retail Freezers 9, 5, 11, 19, 9
Meat seafood display cooler 38
Customer Pick-up cooler 40, 40
Customer Pick-up freezer 3

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 40
Sliced green peppers 39
Chili w/ beans 163
Salmon 36
Small scallop 36
Crab cluster 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery 3 bay sink 200 Qsan 10 73
Meat 3 bay sink 200 Qsan 10 66

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed red organic matter soiling a number of single use foam trays in meat cutting room PIC voluntarily discarded soiled trays Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried white organic matter soiling floor of dairy walk in cooler PIC stated that the staff had attempted to clean up spilled milk with floor powder; staff member has since been coached in correct method Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100