Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box 150F
Roller Grills 170F
Walk-in Cooler 36F
Retail Ice Cream Freezer -12F
Kitchen prep drawers 32F
Kitchen 2 Door Freezer -3F
Kitchen Walk-in Freezer -2F
Kitchen Warmer Drawers 150F
Kitchen Prep Cooler 34F

Food Temperatures


Description Temperature State Of Food
Whole Pizza 129F
Hamburger Patties 141F
Chicken Patties 170F
Cheeseburger 142F
Nacho Cheese 135F
Chili 165F
Hot Dogs 150 to 165F
Tornadoes 170F
Sausage Topping 33F
Diced Tomatoes 37F
Sour Kraut 36F
Diced Onions 38F
Cajun Boiled Peanuts 165F
Original Boiled Peanuts 210F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Basin 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed PIC wash plastic container, rinse, and placed onto dish drying rack over clean dishes without a sanitizing step. Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed that PIC was not able to speak to Sanitizer testing for the Chlorine that is used at firm. PIC placed test strip into sanitizer basin and removed within 2 seconds to get the parts per million. Per manufacturers instructions, test strips must be placed into sanitizing solution for 10 seconds to get an accurate reading. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice build up on several boxes of food inside the Walk-in Freezer. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firms only available Chlorine test strips were expired. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed right dumpster lid to be damaged and not allowing lid to properly close. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94