| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 42 |
| Two Door Prep area Cooler | 37 |
| Hot Holding Box | 140 |
| Prep area WIF | -2 |
| Prep area Two door coolers | 41 |
| Retail WIC | 36 |
| Coffee Creamer Well | 43 |
| Roller Grills | 144 |
| Grab n Go Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 41 | |
| Pepperoni | 38 | |
| Hotdog | 148 | |
| Steak and Cheese Tornado | 151 | |
| Corndog | 137 | |
| Sliced Pickles | 36 | |
| Diced Tomatoes | 39 | |
| Relish | 39 | |
| Boiled Peanuts | 170 | |
| Boiled Cajun Peanuts | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | J-512 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed a significant leak under the three-compartment sink. | PIC voluntarily put in a work order when the leak was found. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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