Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Milk cooler 38
Produce Open Air Cooler 63
2 Door cooler 61
Retail cooler 57
Juice cooler 59
Retail freezer -2

Food Temperatures


Description Temperature State Of Food
Unsalted Roll Butter 57
Gopi Mango Yogurt Drink 59
Gopi Original Yogurt Drink 53

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed 7 boxes of Unsalted Roll Butter not maintained at 41F or below with inspector's prob thermometer reading 57F. **** 10 bottles of Gopi Mango Yogurt Drink, Box of Gopi Original Yogurt Drink not maintained at 41F or below with inspector's thermometer reading 53-59. PIC voluntarily discarded all items. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed Produce Open Air Cooler, 2 Door cooler, Retail cooler, Juice cooler not maintained at 41F or below. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed Box of Okra stored in retail cooler with white organic matter buildup. *** Green organic matter buildup on carrots in retail cooler. PIC Voluntarily discarded all items. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Betel nut stored in the floor next to mop sink in back area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy dust buildup on vents in retail cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed leaking from drainpipe directly onto the floor in mop sink in back area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97