| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks display case | 38 |
| starbucks prep cooler | 40 |
| starbucks upright cooler | 35 |
| starbucks upright freezer | -1 |
| walk in cooler | 36 |
| walk in freezer | -2 |
| retail cooler | 40 |
| retail freezer | -7 |
| online cooler | 35 |
| online freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Kay Quat II | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Restroom sinks were ran for 60 seconds at 2 different intervals and water temperature did not exceed 76F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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