| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employees in deli taking off gloves and putting on new gloves without washing hands prior to doing so. Observed employees in the deli leave the deli with gloves on then come back in the deli and handle food with the same gloves on without removing and washing hands and placing on new gloves. Observed employee leave deli with gloves on then come back and touch swinging doors with gloves on and then handling food with the same gloves on. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employee drink stored in hand sink in retail area by slushy machines at time of inspection. |
PIC removed at time of inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available at hand sink in retail area by coffee at time of inspection. |
PIC replaced at time of inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed inside nozzle of fruit punch slushy machine with old green build up. Observed brown build up inside dispense nozzle of ice machine in retail at time of inspection. |
PIC cleaned and sanitized both at time of inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee in kitchen handling food with no hat or hair net at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed cutting board on pizza prep cooler with deep scoring, not easily cleanable. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed several light bulbs in food warmer in retail area with coating peeling and no longer shatter proof. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed purse and drink stored on a rack in the back of the deli kitchen with packaged foods and single serve items. |
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Core (C) |
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