Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Cooler chest 2 36
Walk in cooler 35
Meat display cooler 1 39
Meat display cooler 2 34
Meat cutting room 49
Deli meat and cheese display case 43
Cooler chest 1 40
Ice cream freezer 15
Meat display cooler 3 37.5

Food Temperatures


Description Temperature State Of Food
Pork chop 39
Bacon 41
Sausage 34
Chicken breast 33
Burger patty 34
Steak 38
Tri-tip beef 37
Brisket - still on smoker 95

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment store 150 Cintas

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed baked goods from Brenda's Treasures from the Trunk and It's a Southern Thing that are not permitted food manufacturer's and did not have the Food Freedom Act disclaimer to prove exemption. PIC voluntarily removed items from unapproved sources from sale. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow encrusted buildup inside grinder underneath the auger, inside the meat saw on the top of the top housing, and on the backside of the blade/blade guard of the deli slicer. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer concentration of quaternary ammonia solution at 3 compartment sink to be below minimum 200 ppm per manufacturer's recommendations. Observed firm was using low-splash bleach at 3 compartment sink at beer station, which is an unapproved sanitizer. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed containers packaged on site of pimento cheese and some deli salads without ingredient information available. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm did have any chlorine test kits available when they use chlorine as a sanitizer at beer station. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug present in drain on outside dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92