Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Case 37F
Deli Prep Table 40F
Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Chicken Sandwich 146F
BBQ Pulled Pork Sandwich 155F
Pickle Loaf 43F
Onion 39F
Deli Sliced Bologna 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed sugar canisters on coffee counter, not labeled with food content name. Labels were made for sugar canisters during inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee food products stored with/above deli food products in deli prep table cooler. Employee food products should be kept separate and under deli food products. Area should be labeled "employee only". Employee food products were moved to lower shelf away and under deli food products during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100