Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/14/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
One-Door Back Room Freezer 4
One-Door Retail Novelty Freezer -1
Retail Cooler 38

Food Temperatures


Description Temperature State Of Food
Milk 33
Eggs 36
Cheese 38
Tropicana Juice 35
Yogurt 40
Ice Cream -6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out There was no hot water at the hand sinks located in the restrooms. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out There was no toilet tissue in the restroom near the retail one door novelty freezer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive stock was observed in the back storage room (has a pathway but perimeters of walls cannot be seen to monitor for pest/rodent activity). Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94