| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Display cold holding unit @ milk | 39.6 |
| Retail Display cold holding unit @ deli meats | 36.4 |
| Retail Display cold holding unit @ dairy | 40.4 |
| Backstock cold holding unit | 38.1 |
| Back stock freezer | 14.6 |
| Retail display freezer @ frozen foods | 9.3 |
| Retail display freezer @ ice cream | 3.7 |
| retail display freezer @ pizza | 4.9 |
| Standing freezer @ ice cream | 11.8 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Employee unisex restroom did not have a lid on the trash can. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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