Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Reach in Cooler 39F
Retail Deli Meat Reach in Cooler 35F
Backstock Reach in Cooler 28F

Food Temperatures


Description Temperature State Of Food
Clover Valley Milk 1/2 gal 43F
Borden Cheese Slices 42F
Armour Smoke Deli Ham 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed on top shelf in dollar aisle, a toxic chemical (Scrub Free multi surface cleaner) stored above single service items: straws, foam food trays, bowls and plates. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed cobwebs and live spiders on side exit door in retail area. **Observed cobwebs, live spiders, and dead insects along wall in back stockroom underneath electrical boxes by delivery bay door. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacles with no lids in both unisex restrooms. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94