| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 3-door reach in | 37 |
| Deli reach in | 40 |
| Dairy walk in | 35 |
| Produce walk in | 40 |
| Meat walk in | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken by checkout | 149 | |
| chicken in deli warmer | 195 | |
| potatoes | 210 | |
| mashed potatoes | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli warewash | 200 | chemstar | |||
| produce warewash | 200 | chemstar | |||
| meat warewash | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | observed meat department employee washing hands at ware wash sink | employee was corrected and was observed subsequently washing hands in the hand sink | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | deli sink leaking into the sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||