Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/17/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli prep table | 40 |
Retail walk in cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
pizza toppings | 39 | |
milk | 39 | |
pork chop biscuit | 139 | |
chicken biscuit | 145 | |
boiled peanuts | 153 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed coffee filters not covered. **** Observed cases of peanut cups stored on floor in back storage room. | Coffee filters were placed in bag and cases of peanut cups placed on pallet during inspection. | Core (C) | 0 |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Employee restroom does not have a covered trash can. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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