Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 181F
Deli Prep Table Cooler 143F
Deli Cooler 37F
Walk in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Supreme Personal Pizza 186F
Chicken Tenders 143F
Chicken Wings 146F
Fried Fish 148F
BBQ Pulled Pork Sandwich 145F
Shredded Mozzarella Pizza Cheese 40F
Onions 40F
Mushrooms 38F
Raw Fish 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox
Deli sanitizer bucket 200 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clean utensils stored in plastic containers, soiled with food debris and food buildup. ** Observed 3 disher spoons, soiled with food debris, stored in container with clean utensils. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service food boats, sitting on top of sandwich hot case, not stored inverted; protected from contamination. **Observed coffee filters, in cabinet under beverage counter, sitting on top of storage container, not stored covered; protected from contamination. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacle in female restroom with no lid/cover. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97