| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted brown/yellow organic matter observed on blade and blade guard of subway deli style slicer stored at ambient temperature. Sliced had not been used today. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in Subway sanitizer spray bottle observed not to reach the required concentration of 100ppm for chlorine sanitizer with inspector test strip. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily dumped out liquid in sanitizer spray bottle. |
Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
White organic matter observed on shelves in beer walk-in cooler. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive build-up of black matter and debris observed underneath shelving in beer walk-in cooler and kitchen walk-in cooler. |
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Core (C) |
0 |