| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| stainless cooler kitchen | 37 |
| condiment cooler | 38 |
| kitchen walk in cooler | 37 |
| retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs on roller grill in kitchen | 180 | |
| potato logs | 169 | |
| chicken tender just up out of fryer | 180 | |
| bone in chicken | 165 | |
| beef/onion/peppers cooking on grill | 185 | |
| red beans & rice | 170 | |
| hamburger patties in warmer in kitchen | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Solution QA | 95 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Containers of shredded lettuce, chopped onions no date marking. Pulled and discarded at time of noting. | Priority (P) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hat/hairnet/hair covering worn by employees preparing food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||