| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no system for tracking and verifying slicer store in ambient temperature is cleaned at least every four hours. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed two containers of sliced cucumbers that when the temperature was taken with Inspector's probe thermometer ranged from 45F-47F which is above the 41F limit for cold holding. |
Person In Charge (PIC) voluntarily discarded all out of temperature product. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a case of single service cups stored directly on the floor of the checkout area. |
PIC voluntarily moved the single-service cups off of the floor. |
Core (C) |
0 |