Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep table Cooler | 39 |
One door cooler in kitchen area | 38 |
Prep table freezer | 9 |
WIC | 37 |
WIF | 4 |
Open air cooler | 37 |
2 Door cooler in the back area | 39 |
2 Door cooler in the back area 2 | 39 |
2 Door freezer | 10 |
Description | Temperature | State Of Food |
---|---|---|
Sauerkraut | 30 | |
Diced onion | 36 | |
Cheese | 41 | |
Tornado | 138 | |
Hot dog | 140 | |
Buffalo chicken | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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