| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep table Cooler | 39 |
| One door cooler in kitchen area | 38 |
| Prep table freezer | 9 |
| WIC | 37 |
| WIF | 4 |
| Open air cooler | 37 |
| 2 Door cooler in the back area | 39 |
| 2 Door cooler in the back area 2 | 39 |
| 2 Door freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sauerkraut | 30 | |
| Diced onion | 36 | |
| Cheese | 41 | |
| Tornado | 138 | |
| Hot dog | 140 | |
| Buffalo chicken | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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