Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
freezers | -0 |
coolers | 33-40 |
Description | Temperature | State Of Food |
---|---|---|
hamburgers | 187 | |
sausage | 153 | |
chili | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash | 200 | kay quat | |||
buckets | kay quat | ||||
soft serve machine | Kay 5 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Walkin Cooler unit is dripping condensation onto product below | Respond on Notice of Violation within 15 days to violation.food@tn.gov | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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