| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Service line vegetable cooler | 41 |
| Service line meat / cheese cooler | 39 |
| Service area undercounter cooler | 40 |
| Service area countertop cooler | 37 |
| meatball warmer | 140 |
| 3-door stainless freezer | 8 |
| 3-door stainless cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| spinach | 41 | |
| sliced turkey | 39 | |
| pepper jack cheese | 39 | |
| orange juice | 37 | |
| sliced ham | 40 | |
| American cheese | 34 | |
| pizza | 8 | |
| meatballs | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Super San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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