| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail deli display cooler | 34 |
| Deli display meat and cheese cooler | 32 |
| Deli blast chiller | 35 |
| Deli packaged food warmer | 158 |
| Deli fresh food warmer | 152 |
| Deli walk-in cooler | 34 |
| Deli walk-in freezer | 0 |
| Bakery walk-in cooler | 37 |
| Bakery walk-in freezer | 0 |
| Produce walk-in cooler | 36 |
| Meat ealk-in cooler | 32 |
| E-commerce walk-in cooler | 32 |
| E-commerce walk-in freezer | -3 |
| General freezer | 3 |
| 4-door glass stock cooler | 36 |
| 4-door glass stock cooler | 34 |
| 4-door glass stock freezer | -5 |
| Dairy walk-in cooler | 34 |
| Retail dairy cooler case | 33 |
| Retail meat cooler case | 31 |
| Retail freezer case | 0 |
| Retail freezer bunker | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast chicken | 158 | |
| chicken nuggets | 152 | |
| lunch meat | 32 | |
| produce | 36 | |
| burger | 32 | |
| milk | 34 | |
| eggs | 33 | |
| entrees | 0 | |
| shrimp | 14 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwash signage posted in backside men's rest room to wash hands after using facilities. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Heavy buildup observed in dock leveler brushes; brushes starting to tear off leaving gaps in leveler plates; cobwebs observed in dock area rafters. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Excessive floor icing observed at the e-commerce walk-in freezer entrance; frost building on fulfillment totes in the e-commerce freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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