| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Chest Freezers (2) | -10, 8 |
| Prep Cooler | 33 |
| Kitchen Walk in Cooler | 35 |
| Kitchen Walk in Freezer | -9 |
| Hot Holding Table, two tiers | 146, 140 |
| Novelty Freezer | -10 |
| Retail Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Chicken | 170 | |
| Corn Dog | 135 | |
| Pepperoni | 37 | |
| Milk | 30 | |
| Eggs | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | QuatTabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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