Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/09/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Chest Freezers (2) | -10, 8 |
Prep Cooler | 33 |
Kitchen Walk in Cooler | 35 |
Kitchen Walk in Freezer | -9 |
Hot Holding Table, two tiers | 146, 140 |
Novelty Freezer | -10 |
Retail Walk in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Bone in Chicken | 170 | |
Corn Dog | 135 | |
Pepperoni | 37 | |
Milk | 30 | |
Eggs | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | QuatTabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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