Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Steam Table 250F
Kitchen Hot Box 154F
Kitchen Prep Table 34F
Kitchen Prep Table 2 36F
Walk-in Kitchen Cooler 33F
Walk-in Kitchen Freezer 35F
Walk-in Beverage Cooler 38F
Retail TCS Cooler 32F
Retail Ice Cream Freezer -6F

Food Temperatures


Description Temperature State Of Food
Corn Bread 135F
Chicken Wings x 5 145F to 158F
Corn Dog x 2 155 and 157F
Hamburger 150F
Turkey Sausage 38F
Jalapenos 36F
Sliced Tomatoes 35F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed firm selling individual packages of saltine crackers coming without proper labeling; name, address, phone #, allergen statement. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed food encrusted carving knives stored clean on top of kitchen prep table. Removed and placed in wash basin. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed packages of single serve plates and forks stored in contact/beside mouth wasp and disinfectant spray on retail shelf. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97