| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| 3 door table cooler | 38 |
| Retail coolers | 31, 30, 33 |
| Walk in Freezer (shared with Meat) | -5 |
| Walk in Cooler (shared with Bakery) | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy crab salad | 32 | |
| Baby shrimp | 31 | |
| Crab salad | 32 | |
| Tuna | 33 | |
| Salmon | 35 | |
| Spicy tuna wrap | 33 | |
| Cream cheese Wrap | 35 | |
| Spring sushi wrap | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | KayQuat II | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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