| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food service employee change job functions and activities several times during inspection without washing hands only changing gloves. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken tenders, popcorn chicken, and cheeseburgers in the retail grab n go case internally checked with a TDA probe thermometer were observed to be between 122*F and 131*F. Out of the safe temperature range of 135*F and above. |
Employee discarded product during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Grilled chicken, Deli sliced ham, Deli sliced turkey, chicken salad, shredded cheese, Feta cheese, sliced cheese, scrambled eggs, BBQ Pork, Macaroni and cheese, and coffee creamer stored in the Deli Walk in cooler internally checked with a TDA probe thermometer were observed to be between 47*F and 58*F. Out of the safe temperature range of 41*F and below. |
Deli walk in cooler was not operating correctly. Maintenance was working on the issue during inspection. Management discarded all affected product during inspection. The total loss of the discarded product was around $731.82. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemicals stored with food on rack in the back storage area across from the walk in cooler. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed condensate dripping on packaged food and exposed pizza dough stored on rack under condenser fan in the Deli walk in cooler. Observed opened, uncovered, and exposed egg patties in the Deli walk in freezer. |
Management discarded exposed pizza dough and out of temperature packaged food in the walk in cooler during inspection. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed in use wiping cloths stored on prep table in kitchen area and not held in sanitizer. Wiping cloths shall be maintained dry or held in sanitizer. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service food container items stored in the kitchen area storage room not to be inverted and protected. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed heavy condensate dripping from condenser fan unit in the Deli walk in cooler. |
|
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The Men's room door was observed to have a broken hydraulic arm causing the door to not be self closing. |
|
Core (C) |
0 |