| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed bread slicer in deli department with excessive food build up from previous day's used not properly cleaned after being used. Observed food probe thermometer in deli store with dry food residue all over the stem of the probe at time of inspection, not properly cleaned after used. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli Slicer in meat room was observed to have dried food on slicer wheel from previous day's use not properly cleaned. Observed veggie chopper in produce department stored clean with food in blades of chopper at time of inspection, not properly cleaned. |
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Priority (P) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
According to the HACCP plan cold storage (coolers) and the display retail case of the sushi should be monitored and recorded every 4 hours. I reviewed records HACCP records from 01/10, 02/18, 03/27, 04/03, 05/16 and 06/18. The records show that on 02/18 and 05/16 the cooler and retail case temperatures were recorded 3 times those days and the end of the day on both days was after 7 pm. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in meat department with a mustache and no beard net at time of inspection. |
Employee placed on beard net at time of inspection. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet dishes stacked to dry in produce department at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside dumpster area with excessive flies and foul smell from spills and old food, not properly cleaned. |
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Core (C) |
0 |